Grischuna – from the mountains of the Grisons

Since 1962, our traditional brand Grischuna has stood for Grisons raw cured meat and raw sausage specialties such as Dry-cured beef from the Grisons, raw ham, raw bacon, salami, Salsiz, Grisoni and much more. 

The culinary delights are refined with exquisite spice blends in the breathtaking region around Churwalden. Dried in the clear mountain air of the Grisons at over 1000 meters above sea level, they develop their typical and unmistakable cured aroma.

The specialties of the traditional Grischuna Brand are available in Swiss retail stores as well as in the Grischuna Stores in Maienfeld and Churwalden. 

What you can rely on

When you choose the traditional Grischuna brand, you chose:  

• Generations of expertise in producing premium-quality raw cured meats and raw sausages from the Grisons
• Consistently high product quality
• Switzerland-wide logistics expertise
• Resource-saving production 

Kontakt

We look forward to hearing from you personally and will be happy to advise you.