Surselva – your B2B partner for raw cured meat and raw sausage specialties from the Grisons 

The export brand Surselva presents itself as a specialist in the export of raw cured meat and raw sausage specialties from the Grisons, such as Dry-cured beef from the Grisons, raw ham, raw bacon, salami, Salsiz, Grisoni and much more. 

The culinary delights are refined with exquisite spice blends in the breathtaking region around Churwalden. Dried in the clear mountain air of the Grisons at over 1000 meters above sea level, they develop their typical and unmistakable cured aroma.

What you can rely on

When you choose the export brand Surselva, you chose:  

  • Exclusive supply of industrial customers and charcuterie specialists 
  • Complete handling of customs formalities by Société Des Grisons (SDG)
  • Generations of expertise in producing premium-quality raw cured meats and raw sausages from the Grisons
  • Consistently high product quality
  • Resource-saving production

 

Kontakt

We look forward to hearing from you personally and will be happy to advise you.

Josef Schuler
Sales Switzerland & Procurement
Executive Board member

T +41 81 307 87 01
M +41 79 432 67 63
jsch@grischuna.ch

Grégoire Charpentier
Managing Director SDG

T +33 9 81 76 00 93
g.charpentier@grischuna.ch 

Duygu Hasdemir
Export Manager

T +41 81 307 87 87
d.hasdemir@grischuna.ch

Sara Lüdi
Import Manager

T +41 81 307 87 87
sl@grischuna.ch 

Fleischtrocknerei Churwalden AG
Surselva
Riedlöserstrasse 11
CH-7302 Landquart

Tel. +41 81 307 87 60

E-Mail: info@vivasurselva.ch