Chur

This is where the meat for our dried meat specialities is accepted, deboned and salted.

Churwalden

The centre of Bündnerfleisch production is in Churwalden, which is 1,230 metres above sea level. Air-drying the meat, the method which our forebears had once used in order to stock up on supplies for the harsh winter months, has in the last few decades developed into a branch of industry with several hundred employees.

Trin

We have secured the cooperation of an expert partner in the company Gurtner Montenaro, which is based in Trin. The air drying facility, of a third-generation family business, is situated at an altitude of 1,150 metres above sea level. Their extensive expertise and many years of experience in the production of Grisons dried meat specialities make Gurtner AG a first-class affiliate.

Landquart

The administration department and butchery as well as the packaging and order picking equipment are all housed in our new state-of-the-art and ecologically friendly building in Landquart. Our enterprise in Landquart is the first production facility of the meat industry in Switzerland that has been certified with the Minergie label.

A brand of Fleischtrocknerei Churwalden AG

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Slideshow
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      The capricorn is our emblem cantonal
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      Weather moods of Grisons
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      Traditional mountain pasture hut
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      Cresta lake above the dried meat production in Trin
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      Val Lumnezia, the biggest side valley of the Surselva region
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      Val Lumnezia means „Valley of light“
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      Enjoy fine Bündnerfleisch with us
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      Apéro plate with our Grisons dry-cured sausage specialities Salsiz, grisoni and salami
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      We make our air-dried pork specialities from selected pieces of Swiss premium pigs
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      Winter landscape in the Grisons
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      The snowy slopes invite you to ski
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