Gorgonzola gnocchi with Grisons dry-cured bacon

Creamy, tangy main course

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Grisons-style involtini

A Grisons version of this traditional dish

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Greek-style salami

A Mediterranean starter or light main meal

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Coppa carpaccio

A wafer-thin, spicy starter

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Tabbouleh with Grisons dry-cured ham

A refreshing dish which is ideal as a starter or light meal on hot days

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Mashed potato salad

Popular at any party buffet or as a simple dinner

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Monkfish saltimbocca

A novel twist to this popular Italian meat dish

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Grisons Salsiz croissants

A tasty appetizer pastry

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"GRISSINI" appetiser sticks

The perfect party snack

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Bündnerfleisch or raw ham with cream of mascarpone

A delicious party snack or choice starter

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Bündnerfleisch or raw ham with gorgonzola - mascarpone

An unusual hors d'oeuvre and party dish

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Grisons Picnic

Ideal for picnics, a substantial snack
or a good packed lunch

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Spaghetti Mountain-Bike

A dish that can be prepared quickly
for surprise guests

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Grischuna appetisers

A whole variety of savouries

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Dried pea soup

A delicious snack for cold weather

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Grisons-style lamb's lettuce salad

Delicious, healthy dish,
ideal as an early summer starter

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Heidi's pasties

A starter, main course or tasty snack

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Melon with Bündnerfleisch and raw ham

A light, wholesome starter for calorie-counters

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Traditional-style Davos meat ravioli

A delicious starter or a simple main course

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Grisons Carpaccio

A tasty starter in "omaggio alla cuccina italiana"

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Grischuna macaroni salad

A tasty starter or a great side dish at barbecues

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Grisons-style gourmet platter

Something to delight even the most sophisticated palate

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Parsenner-style potato dumplings

A traditional dish from the cuisine of the immigrants from the Valais

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Grisons air-cured platter

A traditional selection of Grisons specialities to enjoy in good company

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Pumpkin soup with Bündnerfleisch

Easily digestible, light starter or summery snack

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Raclette with Bündnerfleisch

The French love Raclette made this way

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Maluns da Lai

A simple supper dish from the heart of the Grisons

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Grisons-style stuffed breast of veal

A hearty Sunday dish from the Grisons

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Traditional-style Grisons meat pie

A popular dish from the farmers' table

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Bündner Eiertatsch

A simple, country-style Alpine meal
for young and old

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Churwalden-style pizokels

This traditional dish from southern Graubünden is very nourishing

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Saltimbocca "Valbella" with Pizokels

An original, country-style meal during the cold winter months

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"Shepherd's supper"

A simple meal for dairymen and herdsmen
in the Alps

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Engadiner rye bread

The filling rye bread of the Grisons farmers

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Braised beef with polenta

A delicious, simply prepared meal for a special occasion

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Capuns

A traditional dish from the Grisons

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Plaininpigna

A simple dish from the Grisons farmhouse kitchen

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Grisons barley soup

A thick, wholesome soup for cold winter days

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Giabusada

Rustic farmers' meal for cold winter days

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Polenta slices

A country-style treat, quick and easy to prepare

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Julierpass muleteer’s gratin

This Alpine meal is still enjoyed by dairymen and herdsmen

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Graubünden-style soufflé

Light and tempting, an ideal starter or main course

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Pork fillet medallions with a light balsamic vinegar sauce

A fine, light, tasty dish

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Stuffed pork chops with macaroni

A tasty, nourishing meal for cold winter days

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Alpine macaroni

A genuinely square meal and a culinary treat

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Sauerbraten with Bündnerfleisch or bacon

A Sunday roast the way Grandma used to make it

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Fondue with Bündnerfleisch

A tasty winter treat to enjoy with family and friends

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Grisons Tartar

A delicious, spicy starter to surprise your guests

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Bündnerfleisch with yoghurt filling

A culinary delight for your cocktail parties or as a starter

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Bündnerfleisch with Parmesan and sour cream sauce

A spicy starter or an original apéritif snack

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Dry-cured ham - or Bündnerfleisch parisette (like a small baguette)

A tasty but simple treat and a quick snack

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Lasagne au four

A fine, filling meal which your guests will love

Link


Grischuna snack with bacon

A small, tasty snack, quick and easy to prepare

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Fried potato with bacon and fried egg

Perfect when you’re peckish!

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Grisons Pizza

A simple but stylish Grisons speciality

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Minipic bake

The popular children’s supper dish

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Cauliflower risotto

Risotto with minipic slices – a delightful side dish or main meal

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Flammkuchen

The best of Alsace and Switzerland combined: Flammkuchen and minipic

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Baked canapés

A talking point at the party: baked minipic canapés

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Snackbox – cold fish toast

The most creative snackbox ever.

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Pizzette

Pizzette with three toppings and minipic: a taste explosion

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Cheese tartlets

Cheese and minipic together in the best possible combination

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Hot Dogs

Your children's new favourite!

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Boiled eggs (Œuf à la coque)

A real pick-me-up on the breakfast table

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Tortilla with potatoes

Good to prepare in advance – can be served hot or cold

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Grisons barley soup with minipic

The food of our homeland – even tastier with added minipic

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Pumpkin soup

An invigorating soup for cold autumn and winter days

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Macaroni salad

For the salad buffet on warm summer evenings

Link


Rösti

The Swiss classic becomes even more of a classic with minipic

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Risotto-style pasta

Pasta with a difference

Link


Carbonara Grischuna

Replace ham with minipic and you have an unconventional carbonara

Link


A brand of Fleischtrocknerei Churwalden AG

surselvaminipicmani
Slideshow
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      The capricorn is our emblem cantonal
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      Weather moods of Grisons
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      Traditional mountain pasture hut
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      Cresta lake above the dried meat production in Trin
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      Val Lumnezia, the biggest side valley of the Surselva region
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      Val Lumnezia means „Valley of light“
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      Enjoy fine Bündnerfleisch with us
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      Apéro plate with our Grisons dry-cured sausage specialities Salsiz, grisoni and salami
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      We make our air-dried pork specialities from selected pieces of Swiss premium pigs
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      Winter landscape in the Grisons
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      The snowy slopes invite you to ski
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