Viande des Grisons, Dried meat

Bündnerfleisch or raw ham with gorgonzola - mascarpone

An unusual hors d'oeuvre and party dish

Ingredients (per portion)

  • 50 g finely sliced genuine Bündnerfleisch or raw ham
  • 50 g mascarpone (mascarpone mixed with gorgonzola)
  • Freshly ground pepper
  • Fresh strips of chives for binding the rolls
  • Fresh baguette or a white loaf (optional)

Method (Preparation time: approx. 15 minutes)

Spread the slices of Bündnerfleisch with a little mascarpone and roll out carefully. Bind with the strips of chives and serve decoratively on a plate.

This speciality also makes an excellent starter if the fresh bread is spread with the mascarpone mixture, topped with a slice of Bündnerfleisch or raw ham and served as a roll or a canapé accompanied by rocket lettuce.