Viande des Grisons

Bündnerfleisch with yoghurt filling

A culinary delight for your cocktail parties or as a starter
BF Yoghurtfuellung420

Ingredients (for 4 people)

100 - 150 g finely sliced Bündnerfleisch or raw ham
White bread or baguettes

Ingredients for the filling

  • 180 - 200 g yoghurt
  • 180 - 200 g soured cream
  • 3 - 4 freshly crushed cloves of garlic
  • 3 - 4 finely diced cocktail gherkins
  • 3 - 4 tablespoons fresh herbs such as chives, parsley, basil or oregano
  • 1 - 2 tablespoons lemon juice
  • Dried red peppers to taste
  • Various coarsely ground types of pepper
  • Seasoning at your taste

Method (Preparation time: 1½ hours, recipe takes approx. 10 minutes)

Mix the seasoning, herbs and other ingredients for the filling together with the yoghurt and sour cream and leave to stand in a refrigerator for approx. 1 hour. Coat the Grisons meat speciality with as much filling as you require and roll out. Tie up with a strip of chive to taste and arrange decoratively on a plate.

Variation: Spread the slices of bread with the mixture and cover with slices of Bündnerfleisch or raw ham. Serve immediately.