Greek-style salami

A Mediterranean starter or light main meal
Salami 017 gr

Ingredients (for 4 people)

  • 100g Grischuna Salami
  • 2 fresh figs
  • 150 g Feta (Greek sheep’s milk cheese)
  • 8 lettuce leaves
  • 5 tbsp olive oil
  • 2 tbsp red wine vinegar
  • A little salt
  • Freshly ground pepper


Wash the figs and cut them into four or eight pieces. Dice the feta. Wash the lettuce leaves, drain them well and arrange them on 4 plates. Put figs and cheese on top. Arrange the salami slices in between. Stir the olive oil and lemon juice, season to taste and drizzle it over the dish.