Pork

Grischuna snack with bacon

A small, tasty snack, quick and easy to prepare
Grischuna Snak mit Speck420

Ingredients (for 4 people)

  • 16 slices of French bread or slices of baguette, cut 1 cm thick
  • 4 tablespoons white whine
  • 1 teaspoon mustard
  • 8 slices Gruyère or raclette cheese (slices the same size as the bread)
  • 8 sage leaves
  • 8 slices raw bacon, uncooked ham or Bündnerfleisch

Method (Preparation time: 15 minutes, recipe takes approx. 15 minutes)

Drip white wine onto the bread (good quality white wine) and coat with a little mustard. Cover 8 slices with the cheese and the sage leaves. Cover with the remaining slices of bread and wrap both slices of bread with a rasher of the meat. Place on a baking tray and bake at approx. 220°C until the cheese begins to melt. These sandwiches, served with mixed salad, make a fine country-style meal.