Grisons Salsiz croissants
Ingredients (as an appetizer for 4–6 people)
- 1 packet of rectangular puff pastry
- 1 egg
- 1 Grischuna salsiz (100g)
- 50 g herb and garlic fromage frais
- (e.g. Cantadou or Boursin)
- 2 tbsp cream
For the filling, finely chop the Salsiz and mix well with the cheese and cream.
Cut the puff pastry rectangles in half lengthways. Cut 8 triangles out of each half.
Put 1 tablespoon of filling onto the long side of each triangle and roll up the dough. Shape into croissants.
Put the croissants on a baking tray lined with baking paper, brush with egg yolk and bake in the preheated oven at 200°C for approximately 12 minutes.