Pork

Grisons Salsiz croissants

A tasty appetizer pastry
Salsiz Gipfel 015 gr

Ingredients (as an appetizer for 4–6 people)

  • 1 packet of rectangular puff pastry  
  • 1 egg
Filling
  • 1 Grischuna salsiz (100g)
  • 50 g herb and garlic fromage frais
  • (e.g. Cantadou or Boursin)
  • 2 tbsp cream

Preparation

For the filling, finely chop the Salsiz and mix well with the cheese and cream.

Cut the puff pastry rectangles in half lengthways. Cut 8 triangles out of each half.

Put 1 tablespoon of filling onto the long side of each triangle and roll up the dough. Shape into croissants.

Put the croissants on a baking tray lined with baking paper, brush with egg yolk and bake in the preheated oven at 200°C for approximately 12 minutes.