Viande des Grisons, Dried meat

Grisons-style gourmet platter

Something to delight even the most sophisticated palate

Ingredients (for 4 peoples)

  • 100 g finely sliced Bündnerfleisch
  • 100 g sliced raw ham
  • 100 g air-cured bacon
  • 100 g Grrisons salami in rings
  • Fresh exotic fruits such as pineapple, papaya, mango, carambola, physalis, figs, etc. Also attractive combined with local seasonal fruit
  • Freshly ground pepper

Method (Preparation time: 15 minutes)

To prepare a very nourishing snack or starter for your guests in no time at all, simply arrange the finely sliced Grisons specialities on a platter and garnish with exotic or fresh local fruit.

Serve with baguettes or another fresh, crispy type of bread. Season to taste with freshly ground pepper.