"GRISSINI" appetiser sticks
Ingredients (for 10 to 12 people)
- 100 g genuine Bündnerfleisch
- 100 g raw ham
- 100 g raw bacon
- Grissini sticks
- Heated butter for the grissini
Method (Preparation time: 30 minutes)
Coat the grissini sticks with heated butter, otherwise the moist gherkins and olives will make the sticks soggy.
Spike the finely sliced strips of Bündnerfleisch, raw ham and bacon alternately with the gherkins and olives (pierce the gherkin slices / olives) on the grissini sticks. Wrap up in strips of chives and tie up, serve decoratively.
Serve this snack shortly before the party.