Viande des Grisons, Dried meat

Melon with Bündnerfleisch and raw ham

A light, wholesome starter for calorie-counters
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Ingredients (per person)

  • 100 g finely sliced Bündnerfleisch or raw ham
  • 1/2 honeydew melon
  • Port, calvados or sherry to taste
  • Freshly ground pepper

Method (Preparation time: approx. 5 minutes)

Cut the melon into eighths and then at intervals of approx. 1 - 2 cm. Arrange the meat and melon slices attractively on a plate and serve immediately.

Best served with fresh, crispy bread.