Viande des Grisons, Dried meat
Melon with Bündnerfleisch and raw ham
A light, wholesome starter for calorie-counters
Ingredients (per person)
- 100 g finely sliced Bündnerfleisch or raw ham
- 1/2 honeydew melon
- Port, calvados or sherry to taste
- Freshly ground pepper
Method (Preparation time: approx. 5 minutes)
Cut the melon into eighths and then at intervals of approx. 1 - 2 cm. Arrange the meat and melon slices attractively on a plate and serve immediately.
Best served with fresh, crispy bread.