Viande des Grisons

Raclette with Bündnerfleisch

The French love Raclette made this way
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Ingredients (per person)

  • 150 g Swiss Raclette cheese
  • 10 thin slices of Bündnerfleisch or raw ham
  • Raclette potatoes
  • 1 jar mixed pickles
  • Silverskin onions
  • Gherkins
  • Salt and freshly ground pepper
  • Paprika and cayenne pepper to taste

Method (Preparation time: 20 minutes, food cooked during the meal)

Place the Raclette potatoes in cold water, bring to the boil and cook for about 5 minutes until they are still firm. Drain and place in a basket covered by a linen napkin.

Arrange the Grisons specialities attractively on a platter and serve the other ingredients in dishes. Allow the slices of Raclette cheese to melt and brown on a special Raclette oven. Place the sliced Bündnerfleisch or raw ham on the melted Raclette cheese or enjoy as a tasty side dish.