Raclette with Bündnerfleisch
Ingredients (per person)
- 150 g Swiss Raclette cheese
- 10 thin slices of Bündnerfleisch or raw ham
- Raclette potatoes
- 1 jar mixed pickles
- Silverskin onions
- Salt and freshly ground pepper
- Paprika and cayenne pepper to taste
Method (Preparation time: 20 minutes, food cooked during the meal)
Place the Raclette potatoes in cold water, bring to the boil and cook for about 5 minutes until they are still firm. Drain and place in a basket covered by a linen napkin.
Arrange the Grisons specialities attractively on a platter and serve the other ingredients in dishes. Allow the slices of Raclette cheese to melt and brown on a special Raclette oven. Place the sliced Bündnerfleisch or raw ham on the melted Raclette cheese or enjoy as a tasty side dish.