Small and delicious.
A sausage becomes a big seller.

131021 minipic 5er cmyk Kopie2

www.minipic.ch

The most well-known and popular meat snack in Switzerland is made by Grischuna.

minipic, which was first launched around forty years ago, is still made using the original recipe. We produce the snack using beef hindquarters and pork. We add spices and bacon to both and turn them into succulent sausage meat, put the mixture into a thin skin, smoke, dry and store the sausage before removing the skin: rip open the packaging, bite into it and enjoy! And then treat yourself to a second minipic straight away. Another one is available for dinner, cut into wheel-shaped pieces and mixed in with the mashed potatoes, couscous or baked rice.

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minipic Logo CMYK
  • the alternative to nibbles and sweets
  • synonymous with food and having fun
  • made of beef and pork; seasoned, smoked and dried according to a tried and tested company recipe
  • practical in the lunch box and on excursions, or in the office, car, train or plane
  • food for hikers, athletes and hunters
  • when you feel like a small snack 
 

A brand of Fleischtrocknerei Churwalden AG

surselvaminipicmani
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      The capricorn is our emblem cantonal
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      Weather moods of Grisons
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      Traditional mountain pasture hut
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      Cresta lake above the dried meat production in Trin
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      Val Lumnezia, the biggest side valley of the Surselva region
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      Val Lumnezia means „Valley of light“
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      Enjoy fine Bündnerfleisch with us
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      Apéro plate with our Grisons dry-cured sausage specialities Salsiz, grisoni and salami
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      We make our air-dried pork specialities from selected pieces of Swiss premium pigs
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      Winter landscape in the Grisons
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      The snowy slopes invite you to ski
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