Grisaola dal Grischun
Mild and tender.
Our air-dried beef.
Grisaola is air-dried cured beef which is enhanced in a similar way to bresaola. The meat tastes deliciously tender and has the distinctive air-aged aroma of Bündnerfleisch.
It is produced by neatly removing fat from select pieces of beef leg, sprinkling a specially created spice blend over them and drying them for a few months in the clear mountain air.
Grisaola is characterised by a low fat and high protein content, making it a very nutritious and low-calorie food. It is rich in minerals (iron and zinc), B vitamins and omega-3 fatty acids.
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